| Sautéed Prawns Thai style, served with a Asian leaf salad |
50 |
| Avocado pear with blue & cream cheese & olive tapenade |
50 |
| Creamy spinach & nutmeg tart with oven roasted tomatoes & rocket salad |
45 |
| Chicken Satays, with peanut sauce |
45 |
| Chef’s soup of the day |
30 |
| Hot smoked salmon/trout with a petit pois puree |
95 |
| Baked breast of chicken en-croùte with a mushroom duxelle |
90 |
| Char grilled filet of ostrich with a red wine sauce & red onion marmalade |
105 |
| Seared & roasted loin of springbok Rossini with a rich sherry sauce |
115 |
| Char grilled sirloin steak |
95 |
| Roast pork fillet with a fresh herb stuffing & cape-gooseberry sauce |
95 |
| Roast rack of lamb with home-made mint sauce |
115 |
| |
| Crèpes Normandy |
35 |
| Hot rich dark chocolate fondant with vanilla bean sauce |
40 |
| Strawberry Pavlova |
40 |
| A selection of ice-creams |
25 |
| Dom Pedro |
35 |
| A selection of cheeses & local olives |
45 |
| Irish Coffee |
28 |
| Cappuccino |
14 |
| Espresso |
8 |
| Double Espresso |
15 |
| Latte |
14 |
| Filter coffee |
10 |
